From start to finish, I savoured an exceptional dining experience at Castle Terrace, by acclaimed chef Thomas Kitchin, in Edinburgh, Scotland, despite the dreadfully cold, windy and rainy weather in June .
My choice for the dinner to follow, a beautiful Burgundy from Gevrey-Chambertin. (Pinot Noir)
Spinach gnocchi with Highland Crowdie cheese in a very light tomato sauce
A Langoustine, compliments of the chef!
until next time…à votre santé!
Photos by Christine Humphrey ©2012